Oleacore®: The ingredient that protects your DHA and extends your health
Oleacore® Olive Extract. 150mg
What are olive polyphenols good for?
Polyphenols, extracted from olive leaf and fruit, are among nature's most potent antioxidant compounds. Researchers have studied them extensively for their ability to protect cells from oxidative stress and activate SIRT1, the sirtuin protein most closely linked to longevity, metabolic regulation and cellular repair. SIRT1 activation is one of the most studied mechanisms in ageing science, and high polyphenol intake is one of the most consistent ways to trigger it. Polyphenols are also metabolised by gut bacteria in the colon, and the diversity you consume directly supports the diversity of your microbiome. In the world's longest-lived populations, high polyphenol intake is one of the most consistent nutritional signatures. They are not a supporting ingredient. They are foundational.
What makes Oleacore® different?
Oleacore® is a patented olive extract — 150mg of concentrated polyphenols performing two distinct and powerful roles. As a chaperone, it shelters LYMA ID²'s algae-derived vegan DHA from oxidation, preserves its molecular integrity and maximises bioavailability at the cellular level, ensuring it reaches your brain, heart and skin exactly as nature designed. As a longevity activator, it triggers SIRT1, the protein at the forefront of cellular ageing science, extending its benefits into the biology of how well and how long you live. No other gut formula contains it. That is the Oleacore® difference.
How do the four fibres work together?
Each fibre has a specific job in a specific location. IMOfibe® feeds the proximal colon. PromOat® targets mid-colon fermentation, and carries an independently authorised claim for maintaining normal cholesterol levels. Chicory Inulin feeds Bifidobacterium in the mid-colon. Fructo-oligosaccharides reach the distal colon for rapid fermentation coverage. Together they deliver 11,045mg of precisely targeted prebiotic fibre in every serving, creating the ideal environment for ActiBio®, the probiotic found in LYMA ID², to arrive, colonise and thrive. This is not a gut supplement. This is a system.
Oleacore® is a patented olive extract: concentrated, peer-reviewed and specifically selected to shelter DHA from oxidation at the cellular level.
Oleacore® activates SIRT1, the protein most closely linked to longevity and cellular repair, making it as powerful a longevity ingredient as a bioavailability one.
150mg in every serving of LYMA ID² — protecting your DHA and activating your longevity biology, exactly as nature intended
Oleacore® in Detail
150mg
Olive leaf and fruit extract
Most Omega-3 supplements contain DHA but fail to protect it. Without a chaperone, DHA oxidises rapidly and loses potency before it reaches the cell, delivering a fraction of what the label promises and none of the longevity benefits your body needs.
Oleacore® is a patented polyphenol complex performing two roles simultaneously: acting as a molecular chaperone for DHA, sheltering it from oxidation and maximising bioavailability at the cellular level, while activating SIRT1 to support longevity, metabolic regulation, cellular repair and healthy ageing.
Mediterranean
Peer-reviewed Oleacore® trials
Your Questions About Oleacore® Olive Extract
Whether raw or in supplement form, it is advisable to take turmeric with a meal since curcumin absorption increases slightly when paired with healthy fats. Evidence suggests that taking turmeric with healthy fats such as avocados, oils, nuts and seeds can improve its absorption rate because curcumin dissolves in fat rather than water.
Polyphenols are among nature's most potent antioxidant compounds. They help neutralise free radicals, support healthy cellular function and have been associated in research with the nutritional profiles of the world's longest-living populations. High polyphenol intake is one of the most consistent signatures in longevity research.
References
1. Zupo R, Castellana F, Crupi P, et al. Olive oil polyphenols improve HDL cholesterol and promote maintenance of lipid metabolism: a systematic review and meta-analysis of randomized controlled trials. Metabolites. 2023;13(12):1187. https://pmc.ncbi.nlm.nih.gov/articles/PMC10745457/
2. Bender C, Candi I, Rogel E. Efficacy of hydroxytyrosol-rich food supplements on reducing lipid oxidation in humans. International Journal of Molecular Sciences. 2023;24(6):5521. https://pmc.ncbi.nlm.nih.gov/articles/PMC10054451/
3. Lotfi M, Mohabati S. Effect of olive oil phenols on oxidative stress biomarkers: a systematic review and dose-response meta-analysis of randomized clinical trials. Food Science & Nutrition. 2023;11(5):2393–2402. https://pmc.ncbi.nlm.nih.gov/articles/PMC10171518/
4. Boumezough K, Alami M, Khalil A, et al. Potential health benefits of olive oil polyphenols in metabolic disorders management. ScienceDirect. 2024. https://www.sciencedirect.com/science/article/abs/pii/S2213434424000549
5. Barbaro B, Toietta G, Maggio R, et al. Effects of the olive-derived polyphenol oleuropein on human health. International Journal of Molecular Sciences. 2014;15(10):18508–18524. https://pmc.ncbi.nlm.nih.gov/articles/PMC4227229/
6. Naranjo MC, et al. Olive leaf extract supplementation post-ischemic stroke: a pilot clinical study. Cited in: Food & Function. 2026. https://pubs.rsc.org/en/content/articlehtml/2026/fo/d5fo04678e
7. Schwingshackl L, Hoffmann G. Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies. Lipids in Health and Disease. 2014;13:154. https://pubmed.ncbi.nlm.nih.gov/25274026/
