Answers to the most frequently asked questions about our products and services can be found here.
Got a question?
Answers to the most frequently asked questions about our products and services can be found here.
Frequently Asked Questions
ID2 Ingredients Hub (ROW)
Because dose is everything. An ingredient that appears on a label at a fraction of the amount used in clinical research delivers a fraction of the benefit - if any at all. Every ingredient in LYMA ID² is listed with its exact dose because we want you to be able to verify the science yourself. Nothing is hidden behind a proprietary blend.
Chelated means the mineral is bound to an amino acid, which makes it significantly more bioavailable than the cheaper oxide forms most supplements use. Oxide minerals are harder for the body to absorb and can cause digestive discomfort.
Every mineral in LYMA ID² - magnesium, zinc, iron, selenium, copper, manganese, chromium and molybdenum - is chelated, meaning it is formulated for superior absorption.
LYMA ID2 contains Milk, Barley and Wheat. If you have a known allergy or intolerance, please review the full ingredient list before purchasing. If you are unsure, consult your healthcare provider before use.
Because the modern diet doesn't just lack fibre - it lacks the full nutritional architecture the body needs to function optimally. Every vitamin and mineral in LYMA ID² is included at 100% Daily Value and in its most bioavailable form.
Rather than taking a separate multivitamin, a separate probiotic, a separate omega-3 and a separate fibre supplement, LYMA ID² delivers all of it in one daily dose - at the doses the science actually calls for.
Yes. Every ingredient is patented, peer-reviewed and sourced from suppliers with published clinical data. The five key actives - IMOfibe®, PromOat®, Oleacore®, ActiBio® and Livaux® - are independently studied ingredients, not generic commodity forms.
Professor Paul Clayton selected each one based on five decades of research into what the world's longest-living populations consume that most modern diets do not.