The Beta Glucans
Backed By Science

Highly Specialised Wellmune® Blend Prebiotic 250mg

One of the powerhouses of The LYMA Formula, Wellmune® Blend harnesses the power of beta glucans to promote wellbeing

What Are Beta Glucans Good For?

Beta-glucans are vital for a healthy gut (often referred to as a 'prebiotic') and have a multitude of health benefits. They are types of fibre found in the cells of certain types of yeast, algae, bacteria and fungi. All these foods help the body to withstand infection but such a high intake is required to meet the right levels, that it's rarely possible to do it through diet alone.

This is why supplementing a healthy diet with Wellmune® Blend is the route to optimal wellbeing.

What Are the Health Benefits of Beta Glucan Wellmune® Blend?

The highly specialised 1-3, 1-6 beta glucan has the right molecular structure to be absorbed in an effective way by the body. Working in the gut, they send messages to the brain to support our innate, rapid fire system and general wellbeing.

Unless beta glucans are presented in the correct molecular structure (1-3, 1-6 beta glucan), the chances are they won't be effective.

What Does the Research Say About Wellmune® Blend?

Wellmune® Blend has been supported by twenty peer-reviewed studies. When Wellmune® Blend is consumed, it is taken up in the body by the Peyer's Patches in the intestines. Cells called macrophages (located in the Peyer's Patches) ingest the beta glucan 1-3, 1-6 and travel to organs located throughout the body.

Macrophages break down the beta glucan into smaller fragments that bind to neutrophils, the most abundant immune cells in the body. Primed by Wellmune® Blend, neutrophils move more quickly to recognise foreign challenges.

How Do You Take Wellmune® Blend?

Wellmune® Blend dosage should exactly match the levels at which the beta glucans have been tested to be effective. 250mg of Wellmune® Blend is proven to be an optimum dose, and this is exactly what The LYMA Supplement delivers every day.

LYMA is best taken each morning and afternoon following food and for maximum absorption, at least one hour away from caffeine consumption.


Wellmune® Blend in Detail

Clinical Dose250mg
SourceBaker' yeast cell wall
Organic LimitsNot all beta glucans are created equal. Wellmune® Blend is a highly specialised and clinically proven 1-3 1-6 beta glucans
Cost10x standard beta glucans
BenefitsGeneral wellbeing
TechnologyWellmune® Blend is based on a unique, proprietary process beta glucan extraction from baker's yeast cell wall
Data20 peer-reviewed Wellmune® Blend trials

Your Questions About Beta Glucans And Wellmune® Blend

Are there any long-term side effects in taking Wellmune® Blend supplements daily?

Wellmune® Blend has a strong safety and toxicity profile and no reported contraindications with any foods. It is gluten-free, suitable for vegetarians and there are little to no side-effects.

How much beta glucan should I take?

Peer-reviewed studies around Wellmune® Blend support a recommended daily dose of 250mg per day.

How long does it take for beta glucan to work?

When taken daily and in the correct dosage, Wellmune® Blend has been shown to begin supporting the body in as little as 1-2 days.

What foods contain beta glucan?

Beta glucans are a type of soluble prebiotic fibre, so they’re present in whole grains such as oats, barley and rye in addition to seaweed, algae and most species of mushrooms. However, modern day food mass production has depleted many of these products of the vital levels of beta glucans, hence the need to supplement with nutraceutical versions. 

Is beta glucan an antioxidant?

Beta glucans have been found to possess notable antioxidant activity, depending on the source and extraction method used. Beta Glucan 1-3, 1-6 is the most effective and bioavailable form.

The LYMA Supplement Starter Kit

The LYMA Supplement Starter Kit includes 30-day supply, copper storage vessel and membership that gives access to member pricing and benefits.

Monthly subscription from $199/USD

Shop Supplement


1. b-1,3/1,6 glucans and Immunity: State of the Art and Future Directions. Molecular Nutrition and Food Research, De Marco Castro E, Calder PC, Roche HM. (2020).

2. Beverage Containing Dispersible Yeast β-Glucan Decreases Cold/Flu Symptomatic Days After Intense Exercise: A Randomised Controlled Trial . Journal of Dietary Supplements, Mah E., Kaden V. N., Kelley K. M. & Liska D. J. (2018).

3. Oral Supplementation with Baker's Yeast Beta Glucan Is Associated with Altered Monocytes, T Cells and Cytokines following a Bout of Strenuous Exercise. Frontiers in Physiology 8:786. McFarlin BK, Venable AS, Carpenter KC, Henning AL, Ogenstad S. (2017).

4. Yeast-Derived Beta 1,3/1,6 Glucan, Upper Respiratory Tract Infection and Innate Immunity in Older Adults. Fuller R, Moore MV, Lewith G, Stuart BL, Ormiston RV, Fisk HL, Noakes PS, Calder PC. (2017) Nutrition 39-40:30-35.

5. Baker's Yeast Beta-Glucan Decreases Episodes of Common Childhood Illness In 1 to 4-Year-Old Children during Cold Season in China. Study by Meng F. (2016) Journal of Nutrition & Food Sciences 6:518.

6. Cow's Milk- Based Beverage Consumption in 1- to 4-Year- Olds and Allergic Manifestations: an RCT. Pontes MV, Ribeiro TCM, Ribeiro H, de Mattos AP, Almeida IR, Leal VM, Cabral GN, Stolz S, Zhuang W, Scalabrin DMF. (2016 study ) Nutrition Journal 15:19-28.

7. Follow-up Formula Consumption in 3- to 4-Year-Olds and Respiratory Infections: An RCT. Pediatrics Li F, Jin X, Liu B, Zhuang W, Scalabrin D. (2014) 133:e1533-40.

8. Baker's Yeast Beta Glucan Supplementation Increases Salivary IgA and Decreases Cold/Flu Symptomatic Days After Intense Exercise. Journal of Dietary Supplements 10:171-183. McFarlin BK, Carpenter KC, Davidson T, McFarlin MA. (2013).

9. Baker's Yeast Beta- Glucan Supplementation Increases Monocytes and Cytokines Post-Exercise: Implications of Infection Risk? Carpenter KC, Breslin WL, Davidson T, Adams A, McFarlin BK. (2013) British Journal of Nutrition 109:478-486.

10. ß-Glucan Supplementation, Allergy Symptoms and Quality of Life in Self-Described Ragweed Allergy Sufferers. Talbott SM, Talbott JA, Talbott TL, Dingler E. (2013 study) Food Science & Nutrition 1:90-101.

11. Influence of Yeast-Derived 1,3/1,6 Glucopolysaccharide on Circulating Cytokines and Chemokines with Respect to Upper Respiratory Tract Infections. Fuller R, Butt H, Noakes PS, Kenyon J, Yam TS, Calder PC. (2012) Nutrition 28:665-669.

12. Baker's Yeast Beta-Glucan Supplement Reduces Upper Respiratory Symptoms and Improves Mood State in Stressed Women. Talbott S M, Talbott J A. (2012) Journal of the American College of Nutrition 31:295-300.

13. Talbott S, Talbott J. (2010) Beta 1,3/1,6 Glucan Decreases Upper Respiratory Tract Infection Symptoms and Improves Psychological Well- Being in Moderate to Highly-Stressed Subjects. Agro FOOD Industry Hi-Tech 21:21-24.

14. Effect of Beta 1,3/1,6 Glucan on Upper Respiratory Tract Infection Symptoms and Mood State in Marathon Athletes. Talbott S, Talbott J. (2009) Journal of Sports Science and Medicine 8:509-515.

15. Randomised Phase II Clinical Trials of Wellmune® for Immune Support During Cold and Flu Season. Feldman S, Schwartz HI, Kalman DS, Mayers A, Kohrman HM, Clemens R, Krieger DR. (2009) Journal of Applied Research 9:30-42.

16. Effects of an Immunomodulating Supplement on Upper Respiratory Tract Infection Symptoms in Wildland Firefighters. Harger-Domitrovich S G, Domitrovich J W, Ruby BC. (2008) Medicine & Science in Sports & Exercise 40:S353.

The quest
for better.

Sign up to our mailing list to discover the future of beauty and wellness.

Which areas of your life are you ready to improve?